Low temperature oven

The HENDI low temperature oven operates at 230V/1200W and is designed for slow cooking or regenerating food with precision and control, ensuring optimal results for professional kitchens.

Equipped with a core temperature probe that can be adjusted independently, this oven features recessed side handles and an easy-to-clean door seal for enhanced usability and maintenance.

The oven chamber is heated on all four sides to ensure even heat distribution, while its extra insulation improves energy efficiency.

The seamless design facilitates thorough cleaning and durability.