Blast Chiller Modi Up 7 levels GN-EN P 800
This professional equipment offers multiple functions including rapid cooling, blast freezing, thawing, proofing, holding, drying, chocolate processing, and manual cycle operation.
It features a 7-position GN1/1 rack and doors equipped with padding and an anti-odor system to maintain optimal hygiene and performance in commercial kitchens.
The unit is controlled via a 4.3-inch touchscreen display with a USB port for easy operation and data management.
It includes a triple-chamber magnetic door gasket that is easily replaceable, and environmentally friendly insulation free of CFC and HCFC, ensuring energy efficiency and durability.
Constructed with AISI 304 stainless steel for both internal and external surfaces, this equipment features a core probe with a single detection point that is quick-release and easily replaceable.
Rounded internal corners enhance hygiene, while stainless steel wire grids and guides provide robust support.
The handle is made of AISI 304 stainless steel, and the worktop is reinforced for durability.
Adjustable stainless steel feet ensure stable installation in professional kitchen environments.
Technical specifications
| Gross capacity | 201 lt |
| Operating temperature | -40°+65°C |
| Refrigeration unit | Built-in unit |
| Yield +90/+3 | 32 kg |
| Yield +90/-18 | 24 kg |
| Climatic class | 5 |
| Refrigerant gas | R290 (GWP=3) |
| Refrigerant charge | 150g |
| Defrosting | With hot gas |
| Regulator | Electronic expansion |
| Dimensions | 710×700×1093 mm |
| Packaging dimensions | 805×800×1150 mm |
| Net / gross weight | 125 Kg / 135 Kg |
| Net / Gross volume | / 201 lt |
| Power Supply | 220-240 V - 50 Hz |
| Unit power consumption | 1523 W - 6.6 A |
| Cooling capacity | 2368 W* |
| * | Evap. -10°C Cond. +40°C |
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