The AT series convection oven combines advanced cooking intelligence for grilling, roasting, and baking with the versatility of high-performance hot air and full steam capabilities.

It features stepless temperature control via an LED display, a single fan speed level, and a control lamp for steaming and heat status.

Designed for professional kitchens, it includes a water connection and a thermostat for precise cooking management.

This professional convection oven is equipped with dual fans and a toggle control unit, enhancing cooking efficiency and consistency.

Constructed from stainless steel, it features a double-winged door pane, a rounded baking chamber, detachable bearing rails, and a signal tone to indicate when cooking time has elapsed.

The oven includes a timer and supports a single cooking phase, making it suitable for demanding commercial kitchen environments.

Designed for commercial use, this convection oven offers multiple drawers with crosswise trays and interior lighting for easy monitoring.

It operates with circulating air, steaming, and a reversing motor direction for fan wheels to ensure even cooking.

The stainless steel cooking chamber supports a wide temperature range and the oven is equipped with a timer and IPX3 protection class, meeting the rigorous demands of professional catering and hospitality operations.