Electromechanical convection electric oven 4 GN2/3 trays

Convection oven equipped with an electromechanical control and a tilting door, allowing an operating temperature range from 50°C to 300°C.

It features a direct steam function and an adjustable timer for precise cooking control.

Timed steam management with a permanently open drainage grid for optimal moisture evacuation.

The oven is supplied with a GN-compatible grid and tray, as well as a cooking chamber bottom made of AISI 430 stainless steel with a mirror finish, ensuring durability and easy maintenance.

Main convection cooking function, adapted to the requirements of professional kitchens for even and efficient cooking.