Electromechanical convection oven 4 trays GN 2/3

Convection oven equipped with an electromechanical control and a tilting door, offering a temperature range suitable for various preparations.

It includes a grill function to diversify cooking modes and an adjustable timer for precise control.

This oven is equipped with a direct steam system with timed control, as well as a permanently open drainage grid to ensure even cooking.

It includes a rack and a tray compatible with professional standards, allowing convection cooking and gratinée.

The bottom of the cooking chamber is made of AISI 430 stainless steel with a mirror finish, ensuring durability and ease of maintenance in a professional environment.