Electromechanical convection oven 4 trays GN 1/1

Convection oven equipped with an electromechanical control and a tilting door.

The operating temperature is adjustable between 50°C and 300°C, with an integrated timer allowing precise control of cooking time.

The oven is equipped with a direct steam system, suitable for the needs of professional kitchens.

This oven features steam management by pressure and a permanently open drainage grid for optimal evacuation.

It comes with a GN 1/1 grid and has a cooking chamber bottom made of AISI 430 stainless steel with a mirror finish, ensuring durability and ease of maintenance.

Versatile convection cooking and humid cooking functions, offering great flexibility to meet the varied requirements of catering and hospitality professionals.