Electromechanical convection oven 4 trays GN 1/1

Convection oven equipped with an electromechanical control and a tilting door, offering a temperature range suited to professional needs.

It features a grill function for various cooking modes and an adjustable timer for precise control of cooking times.

This oven integrates a direct steam system with pressure control, ensuring even and controlled cooking.

The drainage grid remains always open for optimal steam evacuation.

The cooking chamber features a bottom made of AISI 430 stainless steel with a mirror finish, facilitating cleaning and ensuring high durability.

convection, humid cooking, phased cooking, and gratin, allowing great flexibility of use in professional catering and hospitality environments.