This professional deep fat fryer features rounded corners for easy cleaning and a drain cock equipped with a safety fixture to enhance operational safety.

It includes a basin with a large cold zone to improve oil quality and extend frying intervals.

The unit is designed as a sub-counter model with height-adjustable feet for flexible installation.

It incorporates a safety thermostat and a removable stainless steel heating element, facilitating maintenance and ensuring reliable performance.

The fryer operates with a 3 NAC equipment connection and is equipped with one tank and one basket, making it suitable for commercial kitchen environments.

This electro-operated deep fat fryer is constructed from high-quality CNS 18/10 stainless steel, ensuring durability and hygiene in professional kitchens.

It features an ON/OFF switch and a grease release tap for convenient operation and maintenance.

The fryer includes one basket and comes supplied with a lid, sieve with handle, and two grease collection tanks with handles.

Designed for sub-counter installation, it operates on a 400 V power supply, making it suitable for demanding commercial catering settings.

This upright deep fat fryer offers a temperature range from 50 °C to 190 °C, controlled via a toggle control unit with ON/OFF and temperature indicator lamps for precise cooking management.

It includes a cold zone to maintain oil quality and reduce contamination.

The unit is equipped with height-adjustable features to accommodate various kitchen layouts and operates at a power rating of 15 kW on a 50 Hz frequency.

The fryer is supplied with one basket and includes two grease collection tanks with handles, enhancing ease of use and maintenance in professional hospitality environments.