The ET 205 pizza oven features two baking chambers with inner insulation made of stone, providing efficient heat retention.

It operates on a 400 V power supply with a power output of 24 kW and includes an analogue temperature display allowing precise control up to 450 °C.

Designed for professional kitchens, this oven ensures consistent baking results and reliable performance.

This pizza oven includes a baking chamber constructed from heat-resistant stone and wool insulation for optimal thermal efficiency.

It offers a temperature range starting from 50 °C and features interior lighting for enhanced visibility during operation.

The oven supports upper and lower heat functions and is made from high-quality CNS 18/10 stainless steel, ensuring durability and ease of maintenance.

Constructed from galvanised and painted steel plate, this pizza oven includes two baking chambers with independently controllable upper and lower heat functions.

It is designed to accommodate a high pizza capacity, making it suitable for busy commercial kitchens.

The oven’s silver finish complements professional kitchen environments, providing both functionality and durability.