This food service cart features a double-walled basin designed for efficient heat retention and electronic toggle controls with heat-up and ON/OFF functions.

It operates at a standard frequency and is supplied as a building kit for straightforward assembly.

The control unit offers reliable temperature management, making it suitable for professional catering environments.

Constructed from durable CNS 18/10 stainless steel, this unit includes four plastic wheel buffers and a spiral connection cable for flexible installation.

It operates within a controlled temperature range and features an IPX4 protection class.

The equipment is powered by a 2 kW heating element and accommodates standard GN format basins, though GN containers are not included.

Equipped with a stepless thermostatic control and an ON/OFF switch, this unit provides consistent dry heating with a single heating zone.

It includes four swivel casters, two of which have brakes for stability, and a water drain tap is not incorporated.

The device operates on a standard voltage and features a cable for convenient power connection.