The Bain Marie Hotpot gently heats and maintains food temperature using the bain-marie principle, making it ideal for delicate items such as sauces, soups, and stews.

It is designed for professional kitchens requiring consistent and controlled warming.

Constructed from high-quality stainless steel, the pots are removable to facilitate easy cleaning and maintenance, ensuring hygiene and durability in commercial kitchen environments.

The unit operates within a controlled temperature range up to 95 °C, with individually adjustable settings for each pot.

It features a power rating of 0.45 kW, operates on 230 V and supports 50/60 Hz frequency, making it suitable for various professional catering applications.