The mobile buffet cart is designed to keep food warm during transport and service.

It features an easily accessible warm buffet compartment and includes a control lamp for heating and power status.

The unit is supplied in a permanently installed state, ensuring reliable operation in professional catering environments.

This unit includes an electronic toggle control for precise temperature management, with a temperature range suitable for maintaining food warmth.

Constructed from high-quality CNS 18/10 stainless steel, it features durable casters with protective buffers and a spiral connection cable.

The protection class IP24 ensures safe operation in commercial kitchen settings.

GN containers are compatible but not included.

Equipped with two water-heated tanks, the unit provides stepless temperature control via a thermostat, allowing independent adjustment of heating zones.

It includes an ON/OFF switch, water drain tap, and four swivel casters, two of which have brakes for stability.

The unit operates at standard voltage and power specifications, making it suitable for professional kitchen use.