The blast chiller is designed to rapidly and gently bring fresh food to the optimal storage temperature, making it ideal for professional kitchens where efficiency, hygiene, and product safety are essential.

This shock freezer features multiple drawers with electronic control, enabling fast cooling and shock freezing cycles.

It includes a core temperature sensor, grids, and a water collection tray, supporting high load capacities per drawer to meet demanding commercial kitchen requirements.

Constructed from high-quality stainless steel with circulating air cooling and environmentally friendly R290 refrigerant, this equipment offers efficient energy consumption during rapid cooling and shock freezing.

It operates on standard voltage with a pluggable connection, ensuring reliable performance in professional catering environments.