The Silversteam-K 10110D combi steamer features intuitive digital controls, a rack control function, and efficient air circulation, enabling versatile cooking methods such as steaming, poaching, and baking in standard GN containers.

Equipped with two fans and a vapor extractor, it offers precise temperature control and multiple cooking functions including circulating air, steam, combi-steaming, low temperature, Delta-T cooking, and core temperature monitoring.

Its compact design makes it suitable for professional kitchens with limited space.

This combi steamer incorporates advanced features such as Delta-T cooking, reversing motor direction for fan wheels, and steam production via direct injection.

It supports extensive program customization with 300 pre-installed and configurable cooking programs.

Constructed from durable CNS 18/10 stainless steel, it includes interior LED lighting, a rounded cooking chamber, detachable bearing rails, and a double-winged door pane.

Additional connectivity options include a frontal USB port and standard water connections, with an option for a left-hinged door.

Designed for continuous professional use, this electro-operated combi steamer offers multiple cooking modes including manual, one-touch recipe selection, and recipe tuning.

It features a core temperature sensor connection, three fan speed levels, rack control, and nine cooking phases.

The unit comes with essential accessories such as a grid, tray, drainpipe, replacement air filter, and water supply hose.

Operating on 400 V and 13.8 kW power, it requires appropriate water softening for hardness above 5° dH and a maximum water pressure of 3 bar.