The Silversteam2 P combi steamer offers enhanced efficiency and significant time savings through increased power and advanced rack control functionality, enabling full cooking chambers to be managed with ease.

It features a precise temperature control system with a wide range, a touch control unit, and multiple fans for optimal steam distribution.

The unit includes an automatic three-level cleaning system with a drying program, direct injection steam production, and versatile cooking functions such as steaming, Delta-T cooking, and core temperature monitoring, making it suitable for professional kitchens requiring reliable and fast cooking processes.

This combi steamer supports various cooking methods including combi-steaming, low temperature cooking, and circulating air with a reversing fan motor for improved air distribution.

It offers cooldown during cooking phases and manual steaming options.

Constructed with high-quality CNS 18/10 stainless steel, it features a rounded cooking chamber with detachable bearing rails and double-winged door panes with integrated LED lighting.

The unit includes a socket for extractor hood connection and provides faster heating and reheating times, contributing to up to 28% reduction in cooking durations.

It comes with extensive pre-installed and configurable cooking programs and is designed for professional catering environments.

Designed for continuous operation at full capacity, this combi steamer improves air circulation with additional motors and includes a comprehensive cleaning system.

It features multiple cooking phases, rack control, and a core temperature sensor connection for precise cooking management.

The unit operates with three fan speed levels and offers manual, one-touch recipe selection, and recipe tuning modes.

Supplied with essential accessories such as a grid, tray, and hoses for water and cleaning agents, it requires a suitable water softener for water hardness above 5° dH and a maximum water pressure of 3 bar, ensuring optimal performance and durability in professional kitchen settings.