The Bartscher Silversteam2 combi steamer is an essential appliance for professional kitchens, featuring electronic controls that allow precise regulation of cooking processes with or without a core temperature sensor.

Its rack control function enables simultaneous preparation of different foods at varying times, enhancing kitchen efficiency.

The unit includes dual fans, a steam extractor, and an LED display with multiple cooking modes such as steaming, Delta-T cooking, and phased cooking, supporting consistent and reliable results in commercial environments.

This combi steamer offers advanced cooking functions including direct steam injection, Delta-T cooking, low temperature cooking, and combi-steaming, supported by a reversing fan motor and circulating air system for even heat distribution.

It features a durable CNS 18/10 stainless steel cooking chamber with rounded corners and detachable bearing rails for easy cleaning.

The unit supports extensive programmability with 300 pre-installed and configurable cooking programs, interior lighting, and multiple connection options including water and USB ports, making it highly adaptable for professional catering operations.

Designed for continuous operation in demanding commercial kitchens, this combi steamer includes manual and one-touch recipe selection modes with a recipe tuner and multiple fan speed settings.

It comes equipped with a core temperature sensor connection, a cleaning system interface, and essential accessories such as a grid, tray, and water supply hose.

The unit operates on three-phase power with a recommended water softener for optimal performance, ensuring reliable and efficient cooking processes in professional hospitality settings.