The Silversteam2 P-5110D combi steamer enhances efficiency and reduces cooking times with its powerful performance and advanced rack control function, allowing for full cooking chambers without compromise.

It features precise temperature control in one-degree increments, a touch control unit, and a vapor extractor.

The single fan system supports steaming, Delta-T cooking, and multiple cooking phases, while an LED display provides clear monitoring of steaming, core temperature, fan speed, programs, temperature, and time.

Steam production is achieved through direct injection, ensuring consistent cooking results and ease of use in professional kitchen environments.

This combi steamer supports versatile cooking methods including combi-steaming, low temperature cooking, and circulating air with a reversing fan motor.

It offers cooldown during cooking phases and manual steaming capabilities.

Equipped with a 3 NAC connection and a water connection, it includes front and bottom USB ports.

The cooking chamber is constructed from high-quality CNS 18/10 stainless steel and features rounded corners for easy cleaning.

The unit includes interior LED lighting, a double-winged door pane, detachable bearing rails, and a socket for extractor hood connection.

It delivers faster heating and reheating times and achieves up to 16% reduction in cooking durations, with 300 pre-installed and configurable cooking programs.

Designed for continuous operation in busy professional kitchens, this combi steamer offers manual and one-touch recipe selection modes with a recipe tuner and three fan speed levels.

It includes a core temperature sensor connection, rack control, and nine cooking phases.

The cooking chamber is made of durable CNS 18/10 stainless steel and features crosswise drawers.

The unit comes with essential accessories including a grid, tray, and water supply hose.

It operates at 7.7 kW power and 400 V voltage.

For optimal performance, installation of a suitable water softener is recommended when water hardness exceeds 5° dH, and water pressure should not exceed 3 bar.