The Bartscher Silversteam2 combi steamer features an integrated cleaning system and electronic controls that allow demand-based regulation of all cooking processes, with or without a core temperature sensor.

Its rack control function enables the preparation of different foods at varying times.

The unit offers precise temperature control and includes a steam extractor, a fan, and an LED display that provides information on steaming, Delta-T cooking, cooking phases, core temperature, fan speed, programs, temperature, and time.

It also incorporates an automatic three-level cleaning system with a drying program, enhancing hygiene and operational efficiency in professional kitchens.

This combi steamer utilizes direct steam injection and supports multiple cooking methods including steam, Delta-T cooking, combi-steaming, and low temperature cooking.

It features a reversing motor for fan wheels, circulating air, and cooldown during cooking phases.

The equipment includes a water connection, USB interface, and offers extensive programmability with numerous pre-installed and configurable cooking programs.

The cooking chamber is made of high-quality CNS 18/10 stainless steel with rounded corners and detachable bearing rails for easy cleaning.

Additional features include interior LED lighting, a double-winged door pane with LED illumination, and a socket for extractor connection, making it suitable for demanding commercial kitchen environments.

Equipped with a cleaning system and core temperature sensor connectivity, this combi steamer supports continuous operation with multiple cooking phases and fan speed levels.

It offers manual and one-touch recipe selection modes along with a recipe tuner for precise cooking control.

The unit includes essential accessories such as a grid, tray, and hoses for water supply and cleaning agents.

It operates on a three-phase power supply and features crosswise drawers with rack control functionality.

For optimal performance, it is recommended to install a suitable water softener when water hardness exceeds certain levels and to maintain appropriate water pressure, ensuring reliable operation in professional catering and hospitality settings.