The AT series convection oven delivers versatile high-performance cooking capabilities ideal for grilling, roasting, and baking in professional kitchens.

Featuring mechanical temperature control with a stepless adjustment and a single cooking program, it ensures precise heat management.

The oven includes a control lamp indicating operation status and a heat-up function for efficient preheating.

Constructed with durable materials suitable for commercial use, the design supports reliable and consistent cooking results in catering and hospitality environments.

This convection oven is equipped with dual fans for even heat distribution and features a double-winged door with a rounded baking chamber for optimal airflow.

Detachable bearing rails facilitate easy cleaning and maintenance, while a signal tone alerts users upon completion of the cooking cycle.

The oven operates with a mechanical thermostat and includes a timer function, making it suitable for professional kitchens requiring dependable temperature control and operational efficiency.

Its stainless steel construction ensures durability and hygiene compliance.

Designed for professional use, this convection oven includes multiple drawers with crosswise orientation and interior lighting for improved visibility during operation.

It offers a broad temperature range controlled via a timer, supporting precise cooking phases with circulating air functionality.

The enamelled cooking chamber enhances durability and ease of cleaning, while the pluggable equipment connection simplifies installation.

Rated with IPX3 protection, this oven meets hygiene and safety standards essential for commercial kitchen environments.