The AT90-MDI convection oven offers precise control over temperature and cooking time through dual digital controllers, ensuring consistent results for repeated cooking processes.

Equipped with two motors, it provides effective air circulation to optimize cooking performance.

The oven features an electronic temperature control with LED display, an ON/OFF control lamp, and a water connection with switch functionality, making it suitable for professional kitchen environments.

This convection oven is designed with user-friendly features including a thermostat, dual fans for enhanced air circulation, and a control unit with an MDI knob.

It includes a rounded baking chamber with detachable bearing rails and a double-winged door pane.

The knob offers digital display for temperature and time settings, memory function, and the ability to pause cooking.

An audible signal notifies when the set time expires.

The oven operates with stainless steel construction and delivers reliable power for commercial use.

This professional oven includes multiple drawers with crosswise orientation, interior lighting, and enamelled cooking chamber for durability.

It features a timer with adjustable settings and a pluggable equipment connection.

The oven supports circulating air functions and operates on standard voltage and frequency, ensuring compatibility with commercial kitchen requirements.

The design prioritizes efficient cooking phases and reliable protection class for safe operation.