30°C–270°C. 7-inch full-colour TFT touch panel. Menu available in 42 languages, including English and Polish. USB port and Wi-Fi for recipe transfer and software updates (including HACCP data). Additional features: Preheating, holding, cooldown. Proofing and holding cabinet chamber. Delayed start (up to 24 hours). 500 built-in recipes, 5 fan speeds, 10 steam levels. DELTA T cooking mode. Multilevel Cooking – Prepare different dishes simultaneously under the same conditions; the oven notifies when to remove each tray. Multi-point Probe – Measures internal food temperature at three points for precision cooking. Automatic Washing System – 4 cleaning programs (ECO, NORMAL, INTENSE, RINSING) with up to 30% water savings. Patented technologies: Flow+ – Redesigned fan deflector ensures perfect air circulation and even cooking across all tray levels. Humid+ – Efficient humidification system draws water directly from the fan for optimal moisture and reduced water consumption. Dry+ – Computer-controlled valve manages chamber humidity for ideal cooking conditions by removing excess moisture.

70-100 dishes/day. Tray support spacing: 68 mm. 1x auto-reverse fan.

The HENDI Convection steam oven, Touch offers precise and intuitive cooking control for commercial kitchens. With Flow+ patented technology, Dry+ drying system, and Multilevel cooking, it provides exceptional versatility and consistent results across various cooking applications. Its multi-point probe and HACCP functionality enable precise temperature control and data tracking for compliance.

HACCP functionality to download oven parameters for process control.

500 recipe cookbook for quick access to cooking presets and ideas.

Safety door with multiple opening angles (60°, 90°, 120°, 180°) to prevent burns.

Flow+ patented technology for improved air circulation and even cooking across all levels.