The electric dough roller by HENDI operates at 230V/250W and is designed specifically for rolling out cold dough without heating it, ensuring optimal dough quality during preparation.

Constructed from durable stainless steel, this patented "touch and go" model automatically activates when a dough portion is inserted, enhancing efficiency and ease of use in professional kitchens.

Featuring a timer adjustable between 10 and 35 seconds, it includes two pairs of rollers that allow precise control over dough thickness up to 5 mm and facilitate dough rounding.

The rollers can be operated independently for versatile dough processing.