The electric dough roller from HENDI operates at 230V/250W and is designed specifically for rolling out cold dough without heating it, ensuring optimal dough quality during preparation.

Constructed from stainless steel, this patented "touch and go" model activates automatically when a portion of dough is inserted, enhancing efficiency and ease of use in professional kitchens.

Featuring a timer adjustable between 10 and 35 seconds, the dough roller includes two pairs of rollers that allow precise control over dough thickness up to 5 mm and enable dough rounding.

The rollers operate independently for versatile dough processing.