The Electric Dough Roller 400 by HENDI operates at 230V/250W and is designed for professional kitchens to efficiently roll cold pizza dough, pasta dough, and similar preparations.

Equipped with two sets of adjustable rollers, this machine ensures uniform dough thickness.

Separate roller guards provide safe and convenient operation in busy commercial environments.

This robust unit weighs 37 kg and offers precise control over dough thickness, making it an essential tool for consistent dough preparation in catering and hospitality settings.