The PROFESSIONAL II deep fat fryer features a safety thermostat and operates with electro heating elements.

It includes two tanks and two baskets, offering substantial capacity for efficient frying in commercial kitchens.

This equipment is designed to meet the demands of professional catering environments, providing reliable and consistent performance.

Constructed from durable chrome-nickel stainless steel, this fryer is equipped with a grease release tap and an ON/OFF switch for easy operation.

It includes two baskets and two lids, with a removable heating element for convenient maintenance.

The unit connects via a 3 NAC system and operates within standard frequency ranges, ensuring compatibility with professional kitchen setups.

This table-top fryer features an electronic toggle control unit with a control lamp for precise temperature management, ranging from 50 °C to 190 °C.

It operates on 400 V power and includes a cold zone to enhance oil longevity.

The unit is finished in silver grey, designed for professional use with a grease collection tank to support efficient kitchen operations.