This gas stove features a pilot flame and manual ignition, designed for professional kitchens requiring reliable temperature control.

The cooking chamber is constructed from durable stainless steel (CNS 18/0), ensuring longevity and ease of cleaning.

It includes four hobs and an oven with a connected load suitable for commercial use.

The oven operates on a 400 V power supply and offers adjustable height settings to fit various kitchen configurations.

This robust unit is ideal for restaurants, hotels, and catering businesses seeking efficient and consistent cooking performance.

This upright gas stove is equipped with gas hobs and adjustable feet for stability in commercial kitchen environments.

It supports multiple gas types, including natural and liquid gas, with corresponding nozzles included.

The oven features upper and lower heat functions and a cast iron construction for durability.

Designed for professional catering use, this unit combines versatility and reliability to meet the demands of busy kitchens.

This multifunctional gas stove offers two-circle gas burners with removable collection trays for easy maintenance.

It includes a grille and multiple drawers for convenient storage.

The oven operates with electro/gas modes and features a vapor extractor to maintain kitchen air quality.

Suitable for professional use, this equipment provides efficient heat distribution and temperature control up to 300 °C, supporting a variety of cooking applications in commercial settings.