The cordless electric kebab knife by HENDI from the Kitchen Line is designed for efficient slicing of döner kebab, shawarma, and gyro, operating at 230V/80W for reliable performance in professional kitchens.

Equipped with two stainless steel blades—one smooth and one serrated—rotating at 2600 RPM, this knife can slice up to 60 kg per hour, offering precise and adjustable slicing for various types of meat.

The blade cover is made of stainless steel to ensure safety during use, while the handle and motor housing feature an anti-slip design for secure and comfortable handling in busy commercial environments.