About this item

• 5 min-99 h 59 min (1 min intervals). Temperature setting: 5-90°C (0,1°C increments). Possibility to switch the temperature unit between °C and °F. Protection against overheating and dry heating. Min. and max. water level markings.

• The HENDI Sous vide cooker ensures that food flavours are enhanced, and nutritional values are maintained thanks to its precise, accurate temperature control. Ideal for cooking any type of food that requires consistent and high-quality sous vide results.

• Suitable for 30 litre containers

• Protection against overheating and dry heating

• Precise temperature control to preserve food flavours and nutrients

• Water lever markings for safe operation