This Dry Age cabinet is designed to provide optimal conditions for meat maturation, ensuring top-quality flavor development.

It features electronic temperature control with precise adjustment, triple-glazed tinted glass with UV filtering, and lockable doors for security.

The cabinet includes height-adjustable shelves and feet, supports a substantial load per suspended rack, and incorporates a water reservoir to maintain humidity levels.

Its power consumption is efficient, making it suitable for professional kitchens and catering environments focused on dry aging meat.

This unit features a glass leaf door and a stainless steel interior, finished in black for a professional appearance.

It operates efficiently within a specified ambient temperature range and includes a drip water evaporation system.

The intermediate shelves have a high load-bearing capacity and are designed for optimal airflow with circulating air cooling.

Equipped with an activated carbon filter, antibacterial UV light, and odour neutralisation properties, this cabinet maintains hygiene and freshness.

Insulated with cyclopentane and cooled with environmentally friendly coolant, it is ideal for commercial use in hospitality settings.

Equipped with a single door and multiple intermediate shelves, this cabinet offers LED interior lighting and a digital display for precise temperature regulation with a thermostat and touch control unit.

Safety glass and a UV lamp enhance hygiene, while the ON/OFF switch adds convenience.

The package includes essential accessories such as activated carbon filters, drip trays, handles with assembly materials, suspended racks with meat hooks, keys, stainless steel racks, and humidity filters, making it a comprehensive solution for professional meat aging and storage in commercial kitchens.