The ET 105 pizza oven operates on a 400 V power supply with a power output of 12 kW.

It features an analogue temperature display and inner insulation for efficient heat retention.

Designed for professional kitchens, this oven offers reliable performance with a temperature range up to 450 °C and includes a window for monitoring the cooking process.

It operates at a frequency of 50 Hz, ensuring consistent results in commercial settings.

This pizza oven features a baking chamber constructed from heat-resistant stone wool, providing durability and excellent heat retention.

The base is made of heat-resistant stone, supporting consistent baking quality.

It includes interior lighting for better visibility during operation and offers upper and lower heat functions for precise temperature control.

The oven is compatible with a 3 NAC equipment connection, making it suitable for professional catering environments.

Constructed from high-quality CNS 18/10 stainless steel, galvanized steel plate, and painted components, this pizza oven is designed for durability in commercial kitchens.

It includes one baking chamber capable of accommodating multiple pizzas simultaneously.

The upper and lower heat can be controlled independently, allowing for versatile cooking options.

Finished in silver, this oven combines functionality with a professional appearance suitable for hospitality and catering businesses.