The NT 622VS pizza oven operates on 400 V power with a 10 kW output and features an analogue temperature display.

It offers a temperature range up to 450 °C and includes inner insulation for efficient heat retention.

The oven is equipped with a viewing window for monitoring the cooking process and supports both 50 and 60 Hz frequencies, making it suitable for professional kitchen environments.

This pizza oven features a baking chamber made entirely of clay with inner insulation using stone wool, ensuring optimal heat distribution and retention.

It includes interior lighting for clear visibility during operation and supports temperature settings starting from 85 °C.

The oven is constructed from durable steel with a painted steel plate and belongs to the NT series, offering upper and lower heat functions for precise baking control.

It connects via a 3 NAC equipment connection.

Designed for commercial use, this dual-chamber pizza oven allows separate control of upper and lower heat to accommodate different baking requirements.

It can handle a significant pizza capacity simultaneously, enhancing productivity in busy professional kitchens.

The oven features a silver finish and is engineered to meet the demands of restaurants, hotels, and catering businesses.