This pizza oven is ideal for professionals beginning to produce pizzas, flammkuchen, pizza rolls, and baguettes in small batches.

Equipped with a firebrick, it ensures products develop the characteristic crispy texture associated with traditional brick ovens.

The oven features a viewing window for monitoring the baking process.

Operating on standard voltage with a timer function and power rating suitable for commercial use, this pizza oven offers a temperature range designed to accommodate various baking needs.

The baking chamber is constructed from steel and galvanized materials, insulated with glass wool for efficient heat retention.

It supports the use of a pizza rack and firebrick, which can be alternated to optimize baking results.

The oven operates at common frequency standards.

Constructed from stainless steel with a single baking chamber, this pizza oven supports upper and lower heat functions along with continuous baking capability.

It connects via a pluggable power supply and is finished in a professional silver color.

Interior lighting is not included, and upper and lower heat controls are managed simultaneously, making it suitable for consistent baking operations in commercial kitchens.