25 kg. Max. load of the hanging rod: 50 kg. Temperature range: 1-25 °C. Adjustable humidity range: 60-85%. Current humidity level is displayed on the panel. Refrigerant: R600a.

30 kg. In the cabinet there are: – shelf, – 1 hanging rod, – 3 hooks, – salt tray (salt not included), all elements above are made of 18/8 stainless steel.

The HENDI Dry aging cabinet offers a controlled environment for the meat to cure, resulting in exceptionally tender and tasty meat. The cabinet was designed to perfectly recreate the microclimate used for traditional, natural maturing. At the same time, the cutting-edge technology enables constant control over the process through keeping steady ventilation, adjustable air humidity and sterilisation.

Proper thermal, ventilation and humidity conditions for dry aging meat

Low-E hardened glass – high energy efficiency

UVC lamp – antibacterial effect

Excellent air circulation – results in consistent drying

Hooks and salt tray included in the set