The Salamander features straightforward operation with two independently controlled heating zones and efficient radiant heaters.

It includes a grease collection tank and offers adjustable grille positioning at multiple heights for versatile use.

The temperature can be regulated up to 250°C, making it suitable for various professional cooking applications.

This stainless steel Salamander operates on 400 V and is equipped with two radiant heating elements controlled separately via a simmerstat for precise energy regulation.

It features a height-adjustable grid and a toggle control unit, ensuring reliable and continuous operation without a digital display or automatic activation.

The unit is designed for commercial kitchens requiring robust and flexible heating solutions.

The Salamander comes complete with a grid and handles for easy grille removal, enhancing operational convenience.

It includes a control lamp to indicate heating status and supports stepless output control for continuous operation.

The equipment connects via 3 NAC and operates at a frequency of 50 Hz, making it well-suited for professional catering environments.