The SNACK II deep fat fryer features a double-basin design ideal for smaller restaurant kitchens or snack bars, delivering consistent and efficient frying results.

It is suitable for preparing fries, snacks, and finger foods with even heat distribution for crispy, golden-brown finishes.

Constructed from stainless steel, this table-top fryer includes two basins and comes equipped with two baskets and lids.

It features rounded corners and side handles for ease of use, a manual temperature control, and a safety thermostat.

The unit operates on a pluggable connection and is designed for professional kitchen environments.

This fryer operates within a temperature range suitable for frying oil and blocks of fat, with a control unit featuring toggle switches and indicator lamps for heat-up and operation status.

It includes a cold zone to enhance oil longevity and requires two separate sockets for power supply, ensuring reliable performance in commercial kitchens.