5 min-99 h 59 min (1 min intervals). Temperature setting: 5-95°C (0,1°C intervals). Possibility to switch temperature unit between °C and °F. Overheating protection and protection against dry heating. Min. and max. water level markings.

The HENDI Sous vide cooker ensures that food flavours are enhanced, and nutritional values are maintained thanks to its precise, accurate temperature control. Ideal for cooking any type of food that requires consistent and high-quality sous vide results.

Suitable for 80 litre containers

Protection against overheating and dry heating

Precise temperature control to preserve food flavours and nutrients

Superior durability and performance due to nickel alloy heating element

Water lever markings for safe operation