The HENDI Sous Vide Cooker 80 features a robust body constructed from 18/8 stainless steel and a heating element made of nickel alloy for enhanced durability.

Designed for professional kitchens, it ensures reliable and efficient cooking performance.

Its heating element is easily detachable for quick and thorough drying.

The cooker is compatible with containers meeting specific height requirements and includes a timer adjustable from 5 minutes up to 99 hours and 59 minutes, allowing precise control over cooking duration.

Temperature settings range from 5 to 95°C with fine 0.1°C increments, and the unit allows switching between Celsius and Fahrenheit.

It also features an overheating protection system to ensure safe operation in demanding commercial environments.