The HENDI GN 1/1 sous vide system operates at 230V/600W and features a 20L capacity.

This culinary device cooks vacuum-sealed food at precisely controlled temperatures, ensuring consistent and reliable results.

It is ideal for à la carte restaurants and particularly effective for preparing dishes outside of peak hours, maintaining exceptional quality throughout.

Equipped with a high-precision thermostat adjustable from 35° to 90°C in 0.1°C increments, the unit boasts a fully stainless steel housing and offers airtight sealing capabilities.