The HENDI GN 2/3 sous-vide system operates by cooking vacuum-sealed food at a precisely controlled temperature, ensuring consistent culinary results.

This system is ideal for à la carte restaurants and is particularly effective for preparing dishes outside of peak service times, maintaining high quality.

Equipped with a highly accurate thermostat adjustable from 35° to 90°C with 0.1°C precision, the unit features a durable stainless steel housing and offers airtight sealing capabilities.