The HENDI Kitchen Line vacuum chamber packaging machine operates on 230V/630W and features a durable stainless steel casing.

Its chamber is constructed from Aluminum alloy 5052, complemented by a transparent ABS lid designed with a convex shape to accommodate large portions.

The machine offers adjustable bag sealing times from 0 to 6 seconds, six selectable vacuum levels, a sealing-only function, and a marinating function with 11 cycles of air extraction and release lasting nine minutes each.